Dessert or Breakfast

I made this Tarte Tatin ("Ta Ta Ta") last night. Aside from not rotating apples one last time, or the uneven nature of my electric burner, or my skillet, or whatever caused it to brown more on one side, this thing was a dream.

Just cover bottom of pan with sugar and scatter about some dabs of butter, cover tightly with apples, cook until caramel forms, cover with brisee dough, and bake until golden brown. Let sit out for half hour to absorb caramel, then turn out onto plate.

Serve with creme fraiche.