Wednesday, August 29, 2007
Coolest Kid in School
As a budding gourmand, my lunches tended to be fodder for the derision of my elementary school classmates. Apparently, liking salami, olives, and sardines was just not hip. But I'm getting my revenge now. Today my co-workers were appropriately impressed by the leftover goodness in my Tupperware - a little steak with salsa verde, celeriac/potato mash, and grilled zucchini.