Wednesday, August 29, 2007

The Man Behind the Menus

Don't hate me because I'm married to a chef. This may be a challenge for those of you who realize that I got blackberry French toast for breakfast, leftover steak and garden veggies for lunch, and am likely to eat and blog again soon. Still, if you're curious about Chef Paul, the man behind the menus, check out his new blog Mayoria Comida. As the name implies, it's mostly about food, but allows Paul to give time to his other loves (politics and beleaguered Detroit sports teams, to name a couple). And maybe, if you ask really nicely, he'll shared some of his recipes.

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