Friday, July 18, 2008

Burning Beast

last weekend there was a giant bbq party at a local farm where Seattle chefs camped out for 2 days and cooked various whole animals (pigs, goats, lamb, duck, salmon). Here's a 5 minute video detailing the event.


Emily said...

Speaking of beasts... have you two ever made wild boar? If so, we'd love to have you enter our recipe contest ... the creator of the best wild boar recipe will win $500. This contest is open to food professionals and writers.

redman said...

thanks for the tip

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